Our strawberries and rhubarb traveled less than 40 miles from farm to kitchen, full of cheer and ready for a (slice of) toast. Who says you can’t have it all? Packed at the peak of freshness, this spread is the perfect balance of tart and sweet.
Try this flavor on toast, yogurt, poundcake, or cheesecake. Pairs best with chevre, triple creme, and mascarpone.